Reheating Food; Defrosting - Bosch HSLP451UC Manuel D'utilisation

Food Accessories
Multigrain bread, Baking pan + parchment paper
1.7 lbs. (0.75 kg) flour (level 2)
Whole grain bread, Baking pan + parchment paper
1.7 lbs. (0.75 kg) flour (level 2)
Rye bread, 1.7 lbs. Baking pan + parchment paper
(0.75 kg) flour (level 2)
Bread rolls, 0.15 lbs Baking pan + parchment paper
(70 g) each, unbaked (level 2)
Bread rolls made with Baking pan + parchment paper
sweet yeast dough, (level 2)
0.15 lbs (70 g) each,
unbaked
1 Preheat the appliance
Small baked products
Food Accessories
Chocolate chip cook- Cookie sheet + wire rack (level 3)
ies
Sugar cookies Cookie sheet + wire rack (level 3)
Meringue Baking pan (level 2)
Macaroons
Puff pastry Baking pan (level 2)
Muffins Muffin pan + wire rack (level 2)
Choux pastry, such as Baking pan (level 2)
cream puffs
Biscuits Baking pan (level 2)
Leavened cake, such Baking pan (level 2)
as apple cake
14.8 Reheating food
Food Accessories
Dinner plate Wire rack (level 2)
Vegetables Baking pan (level 3)
Noodles, potatoes, Baking pan (level 3)
rice
Bread rolls, Wire rack + baking pan (level 2)
Baguettes, Wire rack + baking pan (level 2)
Bread, Wire rack + baking pan (level 2)
Pizza Wire rack + baking pan (level 3)
14.9 Defrosting
WARNING
When defrosting animal food products, make sure to re-
move the thawed liquid. The liquid must not come into
contact with other food products. Bacteria could be trans-
ferred to the other food.
After the food has thawed, heat up the oven using Eu-
▶
ropean Conv for 15 minutes at 360°F (180°C).
Freeze the food as flat as possible and in appropriate por-
tions at -0°F (-18°C).
Mode Temperature °F (°C) Time
¡ Steam Conv ¡ 425 (220)
1
¡ European Conv ¡ 350 (175)
¡ Steam Conv ¡ 425 (220)
¡ European Conv 1 ¡ 300 (150)
¡ Steam Conv ¡ 425 (220)
1
¡ European Conv ¡ 325 (160)
Steam Conv 325 (160)
Steam Conv 325 (160)
Mode Temperature °F (°C) Time
European Conv 325 (160)
European Conv 325 (160)
European Conv 200 (95)
European Conv 325 (160)
Steam Conv 375 (190)
European Conv 375 (190)
European Conv 375 (190)
European Conv 350 (175)
European Conv 300 (150)
Mode Temperature °F (°C) Time
Reheat 250 (120)
Reheat 210 (99)
Reheat 210 (99)
Steam Conv 350 (175)
Steam Conv 350 (175)
Steam Conv 350 (175)
Reheat 350 (175)
Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more
quickly than fresh food.
Defrost the food in the freezer bag on a plate or in the per-
forated pan.
Always slide the baking pan under the perforated baking
pan. This keeps the food from lying in the defrosted water
and keeps the oven clean.
Use the Defrost mode.
Cooking charts en-us
(min.)
¡ 15 - 20
¡ 25 - 40
¡ 20 - 30
¡ 40 - 60
¡ 20 - 30
¡ 50 - 60
25 - 30
20 - 30
(min.)
9 - 13
7 - 10
120 - 180
15 - 25
10 - 20
20 - 30
27 - 35
12 - 17
15 - 20
(min.)
12 - 18
12 - 15
5 - 10
6 - 8
5 - 10
8 - 12
12 - 15
31