Grilling Over The Water Bath - Siemens ET475MU11E Mode D'emploi

Grilling over the water bath

Water level
Draining the water
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When grilling over the water bath the rising steam
will keep grilled meat juicy and tender.
1.
Remove the grid iron and tilt up both grill heating
elements. Remove the lava stone container.
2.
Pour in approx. 3.5 litres of water up to the upper
marking.
3.
Tilt down both grill heating elements and put on
the grid iron.
4.
Select the heat setting according to the settings
table. Preheat the grill according to the settings
table. Then you can put on the food to be grilled.
When grilling, always monitor the water level in the
grill trough and, if required, add more water up to
the upper marking.
Caution, risk of scalding! If water splashes onto the
hot grid iron or grill heating element when adding
more water to the trough, this will result in hot steam
being given off.
In the event that the water is still hot when drained,
add some cold water to the container to cool it!
To drain the water, place a heat-resistant container
beneath the drain valve. Open the drain tap by
turning the lever down by 90°. Then close the tap by
turning the lever fully up.
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