Water level
Draining the water
Changing the lava stones
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4.
Tilt down both grill heating elements and put on
the grid iron.
5.
Select the heat setting according to the settings
table. Preheat the grill according to the settings
table. Then you can put on the food to be grilled.
Fat dripping onto the grill heating element and the
hot lava stones will produce smoke. Dripping fat may
flare up briefly.
When grilling, always monitor the water level in the
grill trough and, if required, add more water up to
the lower marking.
Caution, risk of scalding! If water splashes onto the
hot grid iron or grill heating element when adding
more water to the trough, this will result in hot steam
being given off.
In the event that the water is still hot when drained,
add some cold water to the container to cool it!
To drain the water, place a heat-resistant container
beneath the drain valve. Open the drain tap by
turning the lever down by 90°. Then close the tap by
turning the lever fully up.
The lava stones absorb any fat which drips from the
grill. When the stones become dark, this means that
they are saturated and must then be replaced.
You can obtain suitable lava stones from your
specialist dealer or our after-sales service.