ARENDO Sevencook 300786 Mode D'emploi page 10

Remove all of the packaging material.
The egg cooker should be cleaned before using it for the first time to remove any
production residues. When cleaning, please refer to the information provided
under section 6 of this operating manual.
Then place the egg cooker on a level, dry surface and connect the appliance to a
properly installed and earthed socket of your residence.
The egg cooker is now ready for use. Please refer to the following sections for
details on the cooking process and the keep-warm functions.
4. Boiling the eggs
The appliance allows you to adjust the degree of hardness of the eggs to be
boiled. For this purpose, various scales of "soft"( ), "medium"( ) and "hard"
( ) are given on the measuring cup. Each scale has 7 markings which represent
the number of eggs you want to boil.
Fill the measuring cup with water up to the marking which corresponds to the
number of eggs to be boiled and the degree of hardness on the scale that you
desire.
Note: The amount of water that is required for the desired degree of hardness
may vary slightly depending on the size and storage temperature of the eggs. Add
some more water if the eggs are too soft. Add less water if the eggs are too hard.
Here, it is advisable to use one marking above or below.
Now carefully pour the water from the measuring cup into the stainless steel
bowl at the top of the egg cooker and then insert the egg holder.
Using the egg piercer provided at the bottom of the measuring cup, make a hole
in the wider end of the egg and place the eggs into the egg holder with the hole
facing upwards.
Close the egg cooker by placing the lid. Now press the ON-OFF switch provided
on the front side of the appliance to the left , to start the boiling process. The
indicator starts glowing.
An audible signal is heard as soon as the boiled eggs are ready.
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