Grandhall Xenon 3 X3S-VF1 Instructions D'assemblage page 5

FAULT FINDING
IF THE BARBECUE FAILS TO LIGHT
1. Turn gas off at source and turn burner control
knobs to 'OFF', Wait at least five (5) minutes for
gas to clear, then retry.
If your barbecue still fails to light, check gas
2.
supply and connections.
Repeat lighting procedure. If your barbecue still
3.
fails to operate, turn the gas off at source, turn the
control knobs to 'OFF', then check the following.
Obstruction in gas line
•
Correction: Remove fuel line from barbecue. Do not
smoke! Open gas supply for one second to clear any
obstruction from fuel line. Close off gas supply at
source and reconnect fuel line to barbecue.
Plugged orifice
•
Correction: Remove burners from barbecue.
Carefully lift each burner up and away from gas
valve orifice. Remove the orifice from gas valve and
gently clear any obstruction with a fine wire. Then
reinstall all orifices, burners, cotter pins and
cooking components.
If an obstruction is suspected in gas valves or
manifold, contact your place of purchase or
manufacture.
FLOW OF GAS SEEMS ABNORMAL
Check that gas cylinder is not empty.
1.
Burner holes are dirty and clogged.
2.
Gas regulator is not working.
3.
SMELL OF GAS
Gas valve is open.
1.
Gas hose is leaking(Check with soapy water)
2.
Gas hose is bent or damaged or not positioned
3.
properly.
BARBECUE DOES NOT HEAT UP
Gas valve is not open.
1.
Oven knob not opened properly.
2.
Oven burner has blown out.
3.
EXCESSIVE SMOKE
Burnings of oils and fats left behind(oils & fats
1.
must be cleaned off after cooking).
COOKING WITH THE HOOD DOWN
IMPORTANT:
Never use all burners on ' HI ' when cooking
with hood down.
Pre-heating: Operated the BBQ with
the hood closed with all burners on
high for 10-15mins Cooking: Turn
burners to the low setting. The
burners can then be adjusted to the
required cooking temperature, DO
NOT exceed 250C
NOTE: Exceeding 250C for
extended times may cause
damage to the
CARE & MAINTENANCE
As with all appliances, proper care and maintenance will
keep them in top operating condition and prolong their
life. Your new gas barbecue is no exception. By
following these cleaning procedures on a timely basis,
your barbecue will be kept clean and working properly
with minimum effort.
FLASH-BACK
Spiders and small insects occasionally spin webs or
make nests in the burner tubes during warehousing and
transit. These webs can lead to a gas flow obstruction
which could result in a fire in and around Cleaning with
a soft brush before use and at least every six months is
recommended. This type of fire is known as 'FLASH-
BACK' and can cause serious damage to your
barbecue and create an unsafe operating condition for
the user.
Although an obstructed burner tube is not the only cause of
'FLASH-BACK' it is the most common cause and frequent
inspection and cleaning of the burner tubes is necessary.
If fire occurs in and around the burner, immediately turn off
gas at its source and turn the burner control to 'OFF', wait
until the barbecue has cooled, then clean the burner tubes
and burner ports.
CLEANING THE GREASE TRAY
To avoid fat or grease dripping from the barbecue
remove and empty the drip tray after each use. A small
amount of water can be placed in the drip tray before use
to help with fat removal. Wait until the drip tray is cool to
touch before disposing of contents.The drip tray should
be washed periodically in a mild detergent and warm
water solution.
CARE OF COOKING SURFACE
Your barbecue is supplied with an enamel grill and
plate. Correct use and care of the cooking surface is
important to ensure trouble free cooking.
Clean thoroughly while cooking surface is cooling. Do
not leave food on the cooking surface when not in use.
SERVICE
If the appliance cannot be adjusted to perform
correctly it should not be used until serviced.
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