Bacon
The shortcut to bacon setting is programmed
to cook bacon slices.
1. In a single layer, place sliced bacon onto a
microwave safe dish lined with paper towel.
2. Open the door and press BACON
button on shortcuts panel.
3. Turn the AMOUNT DIAL to select the
number of bacon slices and press START
button to begin cooking.
NOTE
Do not use recycled paper or recycled kitchen
paper towelling when cooking. Recycled paper
may contain small metal or other impurities
which could cause sparking and/or fire.
For best results, use parchment paper instead
of paper towel.
Melt chocolate
The shortcuts melt chocolate setting
is designed to melt chocolate without
overheating and seizing of the chocolate.
NOTE
The melt chocolate setting was tested with
dark chocolate squares. If using other types of
chocolate, check at short intervals to prevent
possible seizing of chocolate.
1. Place chocolate in a suitable
microwave-safe bowl and do not cover.
2. Open door and press MELT CHOCOLATE
button on shortcuts panel.
3. Turn AMOUNT DIAL to select weight and
press START button to commence melting.
4. Halfway through the program, the
microwave will beep and will flash
"Stir/turn food". Pause and stir chocolate
and press START button to continue.
NOTE
At the end, some of the chocolate may still
hold their shape; stir until completely melted
and smooth.
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