Ninja Foodi OL550EU Notice D'utilisation Et Garantie page 37

USING THE
AIR FRY/COOKER FUNCTIONS - CONT
Steam
1
Add 250ml of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp Basket
with ingredients in the pot.
2 Move slider to AIR FRY/COOKER, then
use the dial to select STEAM.
STEAM
+ +
AIR FRY / COOKER
3 Use the up and down arrows to the right
of the display to adjust the cook time in
5 minute increments up to 30 minutes.
4 Press START/STOP to begin cooking.
NOTE: There is no temperature
adjustment when using the STEAM
function.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE". The preheating animation
will show until the unit reaches
temperature and then the display
will show the timer counting down.
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6 When the cook time reaches zero, the
unit will beep and "End" will flash 3 times
on the display.
+
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Move slider to AIR FRY/COOKER, then
use the dial to select SLOW COOK. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "Hi", "LO" or "
bUFFEt."
SLOW COOK
+ +
AIR FRY / COOKER
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4 Press START/STOP to begin cooking.
NOTE: The Slow Cook bUFFEt time
setting may be adjusted between 2
and 12 hours; the SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
5 When cook time reaches zero, the unit
will beep, automatically switch to KEEP
WARM and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
KEEP WARM mode off.
Yogurt
1
Add desired amount of milk to the pot.
NOTE: If you prefer to pasteurise, cool
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin.
2 Close the lid.
3 Move slider to AIR FRY/COOKER, then
use the dial to select YOGURT. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "YGt" or "FEr."
YOGURT
+ +
AIR FRY / COOKER
4 Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours.
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
5 Press START/STOP to begin pasteurisation..
6 Unit will display "boil" while pasteurising.
When pasteurisation temperature is
reached, the unit will beep and display
"COOL".
7 Once the milk has cooled, the unit will
display ADD and STIR in succession and
the incubation time.
8 Open the lid and skim the top off
the milk.
9 Add yogurt cultures to milk and stir
to combine. Close the lid and press
START/STOP to begin incubation
process.
10 The display will show "FEr" and will begin
counting down. When incubation time
is complete, the unit will beep and END
will flash 3 times on the display. The unit
will beep each minute for up to 4 hours
or until powered off.
11 Chill yogurt for up to 12 hours before
serving.
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