Beem Cold Drip Mode D'emploi page 30

EN
Paper Filters
During preparation, all the coffee powder must be extracted
evenly – even though the water always drips on the same spot.
Normally the coffee powder is soaked evenly and only releases
the absorbed water once suffi cient further water has dripped
down. However, sometimes the drips may percolate through
the coffee powder too quickly and the coffee will not be wetted
evenly. This results in a less strong cold drip coffee.
Reasons for less absorbent coffee powder:
– Coffee or grinds which are already slightly older
– Coffee which is ground too coarsely
– Very little coffee powder
The solution: Place a paper fi lter on the coffee powder so that
every single drop of water can be better distributed on the
coffee powder via the paper.
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