Beem Cold Drip Mode D'emploi page 26

EN
5. Place the coffee jug together with the coffee container
down on the deposit surface of the stand.
6. Fill the water container with cold water and ice cubes if
required. Make sure that the valve is closed before you pour
in any water.
7. Open the valve and adjust it to the drip speed you want:
– Turn the dial for adjusting the valve clockwise to open the
valve further.
– Turn the dial for adjusting the valve anticlockwise to close
the valve further.
We recommend roughly 1 drip per second. You will fi nd
more information on this in the next chapter.
8. Check from time to time whether the drip speed still re-
fl ects what you want and then adjust it if necessary.
9. Wait until all the water has run through the coffee contain-
er and permanent fi lter. Depending on the setting, this will
take approx. 2 to 4 hours.
10. Take the coffee jug out of the stand.
11. As many fl avourings will emerge from the coffee at the start
of the extraction and this will gradually reduce during the
extraction process, it is essential that you give the cold drip
coffee a stir before you enjoy drinking it.
12. You can now pour the cold drip coffee directly into your
favourite cup or store it in the fridge.
Enjoy a fresh cup of coffee with a rich fl avour!
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