Beem Cold Drip Mode D'emploi page 27

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Tips for the Perfect Cold Drip Coffee
The perfect taste depends on many different factors – but
the most important include the coffee beans and the water
used. But the precise method of preparation also makes the
sometimes small but subtle difference.
Below we have summarised a few of the most important basics
for making coffee.
The Type of Coffee
• Even if many factors play a role in the success of the perfect
coffee during cold drip preparation, the most important in-
gredient is of course the coffee bean itself. The taste differs
according to the type of coffee, the soil on which the coffee
was grown, the growing region and climate, and the roasting
process to which the coffee beans were subjected.
• The maxim for really enjoying coffee is: quality and not
quantity! Cold drip preparation in particular preserves the
fi ne aromas of the particular coffee bean and therefore the
very unique fl avour of the coffee. When choosing a coffee
bean, it is therefore well worth reaching slightly deeper into
your pocket. We recommend gently roasted, light varieties,
as they contain few bitter substances and their own taste is
therefore particularly well preserved.
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