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Les langues disponibles
Les langues disponibles
choosing a speed for all functions
tool/Attachment
knife blade
knife blade with maxi-blend canopy
whisk
dough tool
discs – slicing/grating/chipping
rasping disc
citrus juicer
mini bowl
liquidiser
mini chopper/mill
centrifugal juicer
to use your food processor
1 Fit the detachable shaft onto the power unit
2 Then fit the bowl. Place the handle towards the back and
turn clockwise until it locks
3 Fit an attachment over the drive shaft.
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Always fit the bowl and attachment onto the processor
before adding ingredients.
4 Fit the lid
- ensuring the top of the drive shaft locates into
the centre of the lid.
Do not use the lid to operate the processor,
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always use the on/off speed control.
5 Plug in and the power on light will come on. Switch on and
select a speed. (Refer to the recommended speed chart).
The processor will not operate if the bowl or lid
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are not fitted correctly to the interlock. Check
that the feed tube and bowl handle are situated
to the right hand side.
Use the pulse (P) for short bursts. The pulse will operate for
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as long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments
and bowl.
Always switch off and unplug before removing the
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lid.
important
Your processor is not suitable for crushing or grinding coffee
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beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures
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avoid contact with the plastic as this may result in
permanent marking.
function
One Stage Cake Mix
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping/pureeing/pates
Soups – start at a low speed and move up to Max
Egg Whites
Egg & sugar for fatless sponges
Cream
Yeasted mixes
Firm food items such as carrots, hard cheese.
Softer items such as cucumbers, tomatoes
Parmesan cheese, Potato for German potato dumplings
Citrus fruits
All processing
All processing
Herbs
Nuts & Coffee Beans
Fruits & Vegetables
.
.
to use your liquidiser
1 Fit the sealing ring
seal is located correctly. Leaking will occur if the seal
is damaged or incorrectly fitted.
2 Screw the goblet onto the blade assembly.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and push down to secure
filler cap.
5 Place the liquidiser onto the power unit and turn to lock
The appliance will not operate if the liquidiser is
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incorrectly fitted to the interlock.
6 Select a speed (refer to the recommended speed chart) or
use the pulse control.
Liquids should be allowed to cool to room
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temperature before blending.
hints
When making mayonnaise, put all the ingredients, except
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the oil, into the liquidiser. Remove the filler cap. Then, with
the appliance running, add the oil slowly through the hole in
the lid.
Thick mixtures, eg pates and dips, may need scraping
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down. If it's difficult to process, add more liquid.
Ice crushing - operate the pulse in short bursts until crushed to
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the desired consistency.
To ensure the long life of your liquidiser, never run it for longer
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than 60 seconds. Switch off as soon as you've got the right
consistency.
The processing of spices is not recommended as they may
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damage the plastic parts.
The appliance will not work if the liquidiser is incorrectly fitted.
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To blend dry ingredients - cut into pieces, remove the filler
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cap, then with the appliance running, drop the pieces down
one by one. Keep your hand over the opening. For best
results empty regularly.
3
speed
maximum
capacities
1 – 8
1.5Kg
5 – 8
340g
1 – 5
8
600g
1 – 8
1.5 litres
8
6 Egg Whites
8
5 – 8
500 mls
8
600g
5 – 8
1 – 5
8
1
8
200g
8
1.5 litres
8
10g
8
50g
8
500g
into the blade unit
- ensuring the
. Fit the
.
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