Foster CUNEO 2462900 Instruction Pour Le Montage page 9

shown on the label inside the hood.
SAFETY RULES
Do not operate any fan with a damaged cord or
plug. Discard fan or return to an authorized ser-
vice facility for examination and/or repair."
Do not do any dry flambè cooking underneath
the hood. When frying, never leave the pan
alone because the cooking oil could flare up.
Clean all the surface frequently to avoid danger
of fire. This can be done with a cloth or/and with
a brush drenched with denatured alcohol or with
any other similar substances, except for the
button. It also important to remove and clean
or substitute frequently the filter installed in the
hood.
MAINTENENCE
NOTE : Prior to any maintenence, switch off and
disconnect from the electrical supply.
1) Under normal cooking conditions the grease
should be cleaned every 10-15 days in hot water,
to which a suitable detergent has been added.
For reasons of efficiency and safety regular
cleaning is advised. The grease filter may be
subject to a small amount of shrinkage initially.
2) The outer casing of the cooker hood should
be cleaned with a damp cloth.
GREASE FILTER
This absorbs vapour-suspended grease
particles and protects the kitchen and furniture
from grease residues. The filter should be
washed every 10 to 15 days (in normal
operating conditions). Dip the filter into a
degreaser solution or put it in the dishwasher.
Make sure not to damage the filter, which is
made of several layers of this alloy, by hitting
or crushing it. The aluminium filter may change
colour, that will have no influence of the
efficiency of the filter.
REPLACING OR CLEANING THE FILTERS
Proceed with the cleaning and repeat the
operation counter clockwise. To remove the
alluminium grease filter grab the opening tongue
at all filters, pull it in your direction and move the
filter downwards. To reinstall it operates reversed.
READ AND SAVE THESE INSTRUCTIONS
1) WARNING - TO REDUCE THE RISK OF
A RANGE TOP FIRE :
a. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy spill
overs that may ignite. Heat oils slowly on low or
medium settings.
b. Always turn hood ON when cooking at high
heat or when flambeing food (le crepes suzette,
cherries jubilee, peppercorn beef flambè).
c. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d. Use proper pan size. Always use cookware
appropiate for the size of the surface element.
2) WARNING : to reduce the risk of fire or electric
shock, do not use this fan with any solid state
speed control device
3) WARNING TO REDUCE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO
PERSON, OBSERVE THE FOLLOWING :
a. Use this unit only in the manner intended by
the manufacturer. If you have questions, contact
the manufacturer.
b. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the service
disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag,
to the service panel.
4) CAUTION : For general Ventilating use only.
Do not use to exhaust hazardous or explosive
material and vapors.
5) WARNING TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP FIRE , OBSERVE THE
FOLLOWING :
a. Smother flames with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames
do not go out immediately. EVACUATE AND CALL
THE FIRE DEPARTMENT.
b. NEVER PICKUP A FLAMING PAN You may
be burned.
c. DO NOT USE WATER, including wet dishcloths
or towels - a violent steam explosion will resull.
d. Use an extinguisher only if :
1. You know you have a Class ABC extinguisher,
and you already know how to operate.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
(based on "Kitchen Fire safety Tips" published
by NFP A.
6) WARNING TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT
OF A RANGE TOP FIRE , OBSERVE THE
FOLLOWING :
a. Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including fire
rated construction.
b. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer's guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American
Society for heating, refrigeration and air
EN
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