Foster CUNEO 2462900 Instruction Pour Le Montage page 7

USER INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the following important information
regarding installation safety and maintenance.
READ AND SAVE THESE INSTRUCTIONS
for future reference.
REQUIREMENTS:
120V, 60 Hz. 15A Circuit grounding.
INTENDED FOR DOMESTIC COOKING ONLY !
SAFETY MEASURES
- Do not connect the exhaust hood to the
chimneys, flues and airducting the room.
- The evacuated air must not be let into a warm
air duct.
- This appliance must be connected to a system
equipped with earth or ground plate.
- When performing maintenance operations,
disconnect the appliance from the field
connection.
- Do not do any flambè cooking underneath the
hood - When frying, never leave the pan alone
because the cooking oil could flare up.
- Clean all the surfaces frequently to avoid
danger of fire. To do so use a cloth and or
brush soaked in denatured ethyl alcohol. It also
important to remove and clean or substitute
frequently the filter installed in the hood.
- It advisable to utilise cooking surfaces of the
same width as the hood.
- Do not operate with a damaged cord or plug.
Discard fan or return to an authorized service
facility for examination and/or repair.
- Do not run cord under carpeting. Do not cover
with throw rugs, runners or similar coverings.
Arrange cord away from traffic area and where
it will not be tripped over.
- Do not route cord under furniture or
appliances.
- Do not operate any fan with a damaged cord
or plug. Discard fan or return to an authorized
service facility for examination and/or repair. Do
not run cord under carpeting.
- Wiring shall be protected from sharp edges
(including male screw threads), burrs, fins,
moving parts, and other agencies that might
abrade the insulation on conductors.
The device has a switch for disconnection from
the main electricity network, which is placed
inside the hood immediately after the filter and is
of red colour.
By placing the knob in the Off position, the mo-
tor is not activated while the lamp can operate
normally.
INTRODUCTION
These instructions are designed to tell you of
the various technical details of your cooker
hood and to make you familiar with its use.
Since these instructions cover more than one
type of hood within the same series, it may
be that reference is made to components that
do not form part of the hood that you are
installing. The hood should be used in the
exhaust version to discharge all the kitchen
vapours and odours out-door of the building.
Fittings can vary from country to country.
We reserve the right to modify the product
without any notice always with the aim of
improvements and in compliance with the
relevant norms.
SUGGESTIONS FOR USING THE HOOD IN
EXHAUST POSITION
When an exhaust hood and a heat source
requiring ambient air (e.g. gas, oil, coal stoves,
etc.) are used at the same time, attention
is required because the air necessary for
combustion is exhausted from the room through
the hood and this creates depression. There is
no such danger when the maximum depression
in the room is 0,04 mbar. In this condition no
exhaust gas from the heat source is piped.
To assure this condition, make opening in the
room which cannot be closed (doors, windows,
etc. are insufficient) and through which the air
necessary for combustion can freely flow.
Note : All the exhaust ductwork in the
apartment or house should be studied. In
case of doubts, get advice or authorization
from the person or agency responsible for
the building.
Note : The efficiency of the exhaust hood
decreases as the length of the ducts and
number of increase. When using the exhaust
version, follow these rules : Do not connect
the exhaust hood to chimneys, flues, and
air ducts serving the room. Before venting
into exhaust flues and ducts no longer in
use, ask for approval of person or agency
responsable for the building. The evacuated
air must not be let into a warm airduct. For
the evacuation of the exhausted air please
note official instructions.
INSTALLATION
Warning :
The discharge air is to be directed to
building exterior.
The hood must be mounted over the centre of
cooking area. The minimum distances between
the cooking area and the underside of the hood
are 650 mm (25"19/32).
Warning : If the room contains a flued
fuel burning appliance which is not of the
balance flue type make sure these is an
adeguate air inlet to the room at all times so
EN
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