Brandt BXP5556X Guide D'utilisation page 31

ENGLISH
DISHES
Meat
Roast pork (1kg)
Roast veal (1kg)
Roast beef
Lamb (leg, shoulder, 2.5kg)
Poultry (1kg)
Large pieces of poultry
Chicken thighs
Pork/veal chops
Beef ribs (1kg)
Lamb chops
Fish
Grilled fish
Cooked fish (bream)
Fish in papillotte
Vegetables
Gratins (cooked foods)
Potato gratin
Lasagne
Stuffed tomatoes
Pastries
Sponge cake
Swiss roll
Buns
Brownies
Cake - Pound cake
Clafoutis
Baked custards
Cookies - Shortbread
Kugelhopf
Meringues
Madeleines
* *
200
2
200 2
240 2
220 220
1
200 2 220
180 1
220
210
210
210
275
200 3
220 3
275
200 2
200 3
170 3
180 2
220 3
180 1 210
180 2
180 1 180 1
200 2
165 2
175 3
180 2
100 2
220 3
*
*
*
180 2
180 2
180 2
3
3
3
3
4
180 3
200 3
2
180 2
180 3
160 2
175 3
180 3
200 3
*
Depending on the model
*
*
min
60
60-70
30-40
200
2 60
210 3 60
60-90
210 3 20-30
20-30
210 3 20-30
20-30
15-20
30-35
15-20
30
45
45
30
180 2 35
180 2 5-10
180 2 35-45
20-25
180 2 45-50
30-35
150 2 30-40
15-20
180 2 40-45
100 3 60-70
5-10