Schneider SCFP57B Mode D'emploi page 30

Speed control guide
Speed
1
2-3
4-6
7-8 Creaming, Beating
9-10
Dough hook
yeast dough:
Bread
Rolls
Buns
Pasta dough
Use for
Stirring
Slow Mixing
Beating
Whipping
– for mixing and kneading
Description
Start all mixing at speed 1

for stirring
Combine dry ingredient

prior to adding liquid
ingredient
Combine dry ingredient

and liquid ingredient
Mashing potatoes

Kneading yeast dough

Mixing semi-heavy batter

e.g. Cookie dough
Finish cake mix, doughnut

and other batters
Creaming butter

Beating egg

Whipping cream

Beating egg white and

boiled frostings
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