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Les langues disponibles
power.
3. Unlock and pull up the motor
head.
4. Attach flat beater, dough hook, or
wire whip and bowl.
5. Place the splash guard over the
opening of the bowl with the
opened end of the splash guard
away from you.
How to select accessories for use.
3. Pull out the splash guard.
Beater
– for normal to heavy mixtures:
Cakes
Creamed/butter frostings
Candies
Cookies
Pie pastry
Biscuits
Quick breads
Mashed potatoes
Balloon whisk
incorporated air:
Eggs
Egg whites
Heavy cream
Boiled frostings
Sponge cakes
Mayonnaise
EN-11
disconnect power.
– for mixtures that need
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