Foster Milano Air Prescriptions De Montage Et Mode D'emploi page 29

WARNINGS
EN
Induction cooking
Advantages of induction cooking
When cooking with induction, heat is generated directly in the base of the pan.
This provides many benefits for you:
• Time saving when boiling and frying. Cookware is heated directly.
• Less energy is consumed.
• Easy cleaning and maintenance. Spilled food does not burn onto the cooktop
so quickly.
• Controlled supply of heat and increased safety. The burner reacts immediately
to any power change, so heating can be dosed precisely. Heating is interrupted
when you remove the cookware from the burner even if the burner is still
switched on.
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