Table des Matières
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Table of frying times
The specifications in the table are merely guidance values as the cooking
times depend on a variety of factors including the quantity and size of
the food. Deep-fried foods require a higher temperature and a longer
cooking time.
lso follow the cooking instructions provided on the
product packaging. The specified times do not include the time necessary
to heat up the deep frying oil or grease.
FOOD
Vegetables
Onion rings, floured
Cauliflower, in florets, breaded
Mushrooms, breaded
Courgettes, in slices, breaded
Broccoli, in florets, precooked
French fries, fresh, max. 300 g
blanch
deep-fried
French fries, frozen, max. 300 g
Croquettes, deep-frozen, max. 300 g
Potato chips, fresh
blanch
deep-fried
Sweet potato, in sticks
TEMPER TURE
TIME
170 °C
3 minutes
160 °C
4 minutes
170 °C
3 minutes
170 °C
3 minutes
170 °C
2 minutes
175 °C
1 minute
175 °C
5 minutes
175 °C
4 minutes
175 °C
6 minutes
170 °C
1 minute
175 °C
2 minutes
170 °C
5 minutes
Meat
Chicken cutlets, breaded
Cutlets, breaded
Cutlets, unbreaded
Cordon bleu
Chicken leg
Fish
Fish sticks
Calamari rings, floured
Fish fillet, breaded
Fish fillet, in batter
Others
Mini spring rolls
Doughnut, per side
German doughnut balls
Fried apple rings, in batter
170 °C
3 minutes
170 °C
5 minutes
175 °C
3 minutes
160 °C
8 minutes
170 °C
15 minutes
160 °C
6 minutes
175 °C
3 minutes
170 °C
6 minutes
170 °C
7 minutes
170 °C
2-3 minutes
175 °C
3-4 minutes
175 °C
2 minutes
170 °C
6 minutes
D G B
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Table des Matières
