USER INSTRUCTIONS
To select the most suitable program to wash the dishes, consult the following
table which specifi es the most appropriate type of washing sequence de-
pending on the kind of dishes and how dirty they are (see tables 3-02a and
3-02b).
STANDARD PROGRAMS
NUMBER AND SYMBOL
DISH
1
WARMING
2
CRYSTAL
AUTO SUPER
WASH
3
AUTO
ETL SANITATION
LISTED
4
NORMAL
EXTREME
WASH
5
ETL SANITATION
LISTED
Rev 0.0
DISHES AND
PROGRAM
CUTLERY
SEQUENCE
Pans and
Rinse at 69°C
dishes to rinse
(156.2°F) Dry.
and dry
Wash at 45°C
(113°F)
Moderately
Cold rinse.
dirty
Rinse at 69°C
(156.2°F)
Dry.
Cold pre-wash
(depends on the
type of dirt)
Moderately
Wash at 65°C
dirty, including
(149°F).
dried-on
Cold rinse.
residue
Hot rinse at
70°C (158°F).
Dry.
Cold pre-wash.
Wash at 55°C
(131°F).
Moderately
Cold rinse.
dirty
Rinse at 68°C
(154.4°F).
Dry.
Pre-wash at
45°C (113°F).
Very dirty pans
Wash at 70°C
and dishes,
(158°F)
including
2 cold rinses
dried-on
Rinse at 70°C
residue
(158°F)
Dry.
TIME
CONSUMPTION
MINUTES
WATER
ENERGY
(2)
(1)
3.9 l
50 min.
1.03 gal.
10.8 l
70 min.
2.85 gal.
11-15 l
115-130
2.91-
min.
3.96 gal.
14.8 l
112 min.
3.91 gal.
18.3 l
122 min.
4.83 gal.
Table. 3-02a
EN
kWh (2)
0.64
0.6
1-1.2
0.8
1.12
13