Installation; Assembly/Installation - Klarstein VILHELMINE Mode D'emploi

INSTALLATION

CAUTION
Risk of injury! Always have the installation carried out by trained
personnel to avoid electric shock, personal injury and damage to
the appliance.

Assembly/installation

• The oven must be connected correctly by a qualifi ed professional in
accordance with the instructions.
• The oven must be connected correctly by a qualifi ed professional in
accordance with the instructions.
• Heat, steam and moisture are generated when using the oven. Avoid injuries.
Ensure that the room is adequately ventilated. If the appliance is used for a
long time, additional ventilation may be necessary.
Notes on installation in the kitchen unit
Fit the oven into the opening provided in the kitchen unit. It can be inserted under
a worktop or in a standing cabinet. Secure the oven by screwing it into place using
the two fi xing holes in the frame. To locate the fi xing holes, open the oven door
and look inside. The dimensions and minimum distances that guarantee suffi cient
ventilation of the oven must be observed.
• The opening in the kitchen unit must be suitable for the oven to function
properly.
• The front panels of the kitchen unit that are directly next to the oven must be
made of heat-resistant material.
• Make sure that the wooden veneers of the kitchen unit have been glued with
glue that is heat resistant to temperatures up to at least 120°C. Plastic and
adhesive materials that cannot withstand such high temperatures may cause
the kitchen unit to melt and deform.
• Once the oven has been inserted into the kitchen unit, all electrical
components must be completely insulated. This is a legal safety requirement.
• All protective devices must be fi xed in such a way that it is impossible to
remove them without special tools.
• Remove the back panel of the kitchen unit to ensure suffi cient air circulation
around the oven. The distance from the back of the oven to the wall should be
at least 45 mm after installation.
EN
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