Practical Tips; Cleaning And Care - Moulinex JU350B39 Mode D'emploi

PRACTICAL TIPS

• Wash the fruit carefully before stoning.
• You do not need to remove the skin
or peel. You only need to peel fruit
with thick (and bitter) skin: citrus fruit,
pineapple (remove the centre core).
• It is difficult to extract juice from
melon,bananas, avocados, blackberries,
figs, aubergines and strawberries, etc.
• The juicer should not be used for
sugarcane and excessively hard or
fibrous fruit.
• Choose fresh, ripe fruit and vegetables,
they will yield more juice. This appliance
is suitable for fruits such as apples,
pears, oranges, grapes, pomegranates,
pineapple, etc. and vegetables such as
carrots, cucumbers, tomatoes, beetroot
and celery, etc.
• If you use over-ripe fruit, the sieve
(D) will tend to get clogged up more
quickly.

CLEANING AND CARE

• All removable parts may be cleaned in
the dishwasher (A, B, C, D, E, F, G, H).
Alternatively wash the parts in warm
water and washing up liquid. Don't
use an abrasive sponge to do this.
The appliance is easier to clean if
rinsed with water immediately after
use and then cleaned fully later.
Do not use scouring pads, acetone,
alcohol, etc. to clean your appliance.
IMPORTANT:
All juice should
immediately. On contact with air, it is
very quickly oxidised, which can change
its taste, colour and, above all, nutritional
value. Apple and pear juices quickly turn
brown. Add a few drops of lemon juice to
slow this discolouration.
• The sieve (D) must be handled with
care. Avoid any mishandling that may
damage it. Change your sieve at the
first sign of wear or damage.
• Clean the motor unit with a damp cloth.
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be consumed