Samsung NV51M9770D Serie Manuel D'utilisation page 29

Cooking mode
Turn the Upper or Lower oven mode knob to select the cooking mode. Set the
temperature using the Upper or Lower oven Temp knob, or the numeric pad.
See Setting the Temperature on pages 21 and 22 and Basic baking and broiling
instructions starting on page 32.
Temperature range
Mode
Single oven *Twin oven
175 °F (80 °C) - 175 °F (80 °C) -
Bake
570 °F (300 °C) 480 °F (250 °C)
LOW / MEDIUM LOW / MEDIUM
Broil
/ HIGH / HIGH
Convection 175 °F (80 °C) - 175 °F (80 °C) -
Bake 550 °F (285 °C) 480 °F (250 °C)
Convection 175 °F (80 °C) - 175 °F (80 °C) -
Roast 550 °F (285 °C) 480 °F (250 °C)
230 °F (110 °C) - 230 °F (110 °C) -
Steam Bake
550 °F (285 °C) 480 °F (250 °C)
Steam 230 °F (110 °C) -
Roast 550 °F (285 °C)
Steam 95 °F (35 °C) -
Bread Proof 105 °F (40 °C)
Convection 175 °F (80 °C) -
Broil 550 °F (285 °C)
100 °F (40 °C) -
Dehydrate
225 °F (105 °C)
Keep Warm **None
95 °F (35 °C) -
Bread Proof
105 °F (40 °C)
NV51M9770DS_AA_DG68-01001A-00_EN+MES+CFR.indb 29
Single oven *Twin oven
Temp
probe
Upper Lower Upper Lower
O O - O O
O O O - -
O O O O O
O O O - O
O - O - O
- O - - - O
- O - - - -
- - O - - -
- 0 O - - -
- O O - - -
- - O - - -
O = Available - = Not Available
* To use the twin flex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page 41.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode
• Bake is used to cook cakes, cookies, and casseroles. Always
No
preheat the oven first.
preheat
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
-
Bake
• Dark or nonstick coatings may cook faster with more browning.
-
NOTE
For performance reasons, the convection fan may turn on or off
O
during baking.
• Broiling is a method of cooking tender cuts of meat by direct
O
heat under the broil element of the oven.
• The high heat cooks quickly and gives a rich, brown outer
appearance. Broil mode is best for meats, fish, and poultry up
-
Broil
to 1 inch thick.
• Always preheat the oven for 5 minutes before broiling.
-
• See the Broiling recommendation guide section starting on
page 31.
-
• Convection Bake uses a fan to circulate the oven's heat
evenly and continuously within the oven.
-
Convection • This improved heat distribution allows for even cooking and
Bake excellent results when you are using multiple racks at the
same time.
-
• Breads and pastries brown more evenly.
-
-
Instruction
English 29
2017-07-26 4:07:25