TEFAL L'Authentique Guide De L'utilisateur page 3

TE_AUTHENTIQUE_1520008720.qxp_Mise en page 1 11/06/2019 09:27 Page1
BEFORE AND
DURING
COOKING
1
Keep the pressure cooker out of reach of children when in use.
Steam is very hot when it leaves the operating valve. Watch
out for the jet of steam.
This device cooks using pressure. Improper use may result in
scalding injuries. Make sure the pressure cooker is properly
closed before use. (See "Closing" section).
During cooking, check that the valve is still murmuring. If
there is not enough steam being released, decompress the
product and check that there is enough liquid and that the
steam release outlet is not blocked. After these checks, if
there is still not enough steam, increase the heat source
slightly.
Do not cook foodstuffs that might block the safety
components:
- cranberries
- pearl barley, spelt, millet
- oat flakes
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- redcurrants
Never use your pressure cooker to cook recipes containing
animal milk.
Never use coarse salt in your pressure cooker, only use fine
salt at the end of cooking. This will prevent "pitting" which
may alter the bottom of your pressure cooker.
Never use your pressure cooker to fry under pressure using oil.
Do not leave your pressure cooker unattended while heating
oil or fats. Continuing to heat oil which has started to smoke
degrades it and could raise its temperature enough to catch
fire.
Do not use your pressure cooker for any other purpose than
the one it is meant for.
Do not put your pressure cooker in a hot oven.
Never put a piece of aluminium foil not secured onto a mould
in your pressure cooker.
Never put plastic film in your pressure cooker.
Alcohol vapour is flammable. Bring to a boil about 2 minutes
before covering with the lid. Check your appliance on a
regular basis if you are making alcohol-based recipes.
Only use the compatible heat source(s) listed in the user
guide.