Hints And Tips - Proline MULTICAKE Guide D'instructions

HINTS AND TIPS:

• Adjust your recipes to ensure that the batters are not too wet. A fairly firm mixture
is required.
• The desserts are small so if using fruits and nuts in a recipe, try chop them into smaller
pieces so that they are dispersed more evenly into the mixture.
• Do not use metal or sharp pointed utensils to lift out the baked desserts as this will
damage the plate surfaces.
• If a few batches of desserts are being made, keep the lid closed to retain the heat.
Always wait until the red ready indicator light goes out before adding more mixture.
• When making a few batches of desserts the baking time may need to be adjusted as
the appliance will retain some heat which will result in a faster baking time.
• A wooden cocktail stick can be inserted into the desserts and it should come out
clean if they are ready. If the desserts need a slightly longer baking time, close the lid
and allow them to bake for a little longer.
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