Kenwood AT644 Mode D'emploi page 4

recommended usage chart
Fruit/Vegetables
Soft berries –
raspberries,
blackberries etc
Strawberries
Harder berries -
blueberries,
cranberries etc.
Seedless grapes
Tomatoes
Apples
Mango and
pineapple
Wheatgrass and
dark green
vegetables
ie spinach
Oranges
Kiwi fruit
Recommended Position Of
Speed Adjustable Hints & Tips
Nozzle
Max Closed
2 - Max Adjust
gradually
until pulp
and juice
start to
come out
2 - Max Adjust
gradually
until pulp
and juice
start to
come out
2 Adjust
gradually
until pulp
and juice
start to
come out
2 Adjust
gradually
until pulp
and juice
start to
come out
2 Open
2 Closed
2 Open
2 - Max Adjust
gradually
until pulp
and juice
start to
come out
2 - Max Adjust
gradually
until pulp
and juice
start to
come out
Wash well and process
whole.
Remove leaves and wash
well. Cut to fit feed tube.
Start on speed 2 and
increase to maximum if back
section of filter starts to clog.
Wash well and process whole.
Start on speed 2 and increase
to maximum if back section
of filter starts to clog.
Note: Blueberries will produce
a thick purée and best juiced
with other fruits to dilute.
Remove stalks, wash well
and process whole.
Wash well and cut into
quarters. Note: a thick pulpy
juice will be produced rather
than a smooth juice.
Wash well and cut into 8
pieces. Allow the scroll to
pick up each piece before
feeding the next piece down
the feed tube.
Remove tough skins and
stones. Cut into small chunks
or slices.
Best diluted or mixed with
other juices due to their
strong flavour and small
amount of juice produced.
Remove peel and cut into
quarters. Start on Speed 2
and increase to maximum if
back section of filter starts
to clog.
Peel and cut in half. Best
juiced with other fruits.
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