Whirlpool RBD277 Guide D'utilisation Et D'entretien page 10

2. Press START.
A preheat time will count down and "PrE" will appear on the
oven display if the actual oven temperature is under 170°F
(75°C).
When the actual oven temperature reaches 170°F (75°C), the
timer will continue counting down.The temperature setting
can be changed anytime after pressing START.
When the set temperature is reached, if enabled, one tone will
sound.
3. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK COOK TIME
POSITION (min. per
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well-done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25
medium 25-30
well-done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35
well-done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
10
OVEN TEMP. INTERNAL
FOOD TEMP.
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 165°F (74°C)
325°F (163°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
325°F (163°C) 160°F-170°F
(71°C-77°C)
FOOD/RACK COOK TIME
POSITION (min. per
1 lb [454 g])
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully 15-20
Cooked
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well-done 30-35
Chicken*, Rack Position 2
Whole
3-5 lbs 20-25
(1.5-2.2 kg)
5-7 lbs 15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and 10-15
under
(5.85 kg)
Over 13 lbs 10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
OVEN TEMP. INTERNAL
FOOD TEMP.
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
300°F (149°C) 160°F (71°C)
170°F (77°C)
325°F (163°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
300°F (149°C) 180°F (82°C)
325°F (163°C) 180°F (82°C)