Kenwood KAT91.000CL Instructions page 2

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500ml
The steamer basket is for use with the
TYPE KCC90 and KCL95 Cooking Chef
models and can be used to steam a variety
of foods including fruit, vegetables, fish,
meat and poultry.
Safety
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Read these instructions carefully and
retain for future reference.
Remove all packaging and any labels.
This attachment produces steam
which can burn you.
Do not get burnt by steam coming
out of your steamer basket, especially
when removing the splashguard or
lifting the feed chute lid.
Take care when handling parts; any
liquid, condensation, steamer part or
Cooking Chef part will be very hot.
Use oven gloves.
When using your steamer basket,
always keep your Cooking Chef
away from walls and overhanging
cupboards: the steam could damage
them.
Refer to your main Cooking Chef
instruction book for additional use
and safety warnings.
Food Safety
Cook meat, poultry, fish and seafood
thoroughly. And never cook them
from frozen.
Do not reheat cooked food in your
steamer.
English
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