SEVERIN FO 2409 Mode D'emploi page 10

Cheese fondue
∙ The fill amount must be between 200 g minimum and
400 g maximum.
∙ Turn the thermostat to its MAX position and stir the
cheese continuously until it has melted.
∙ Once it has done so, turn the thermostat control back to
a medium position.
Chocolate fondue
∙ The fill amount must be between 200 g minimum and
500 g maximum.
∙ Turn the thermostat to its MAX position. Break the
chocolate into pieces and stir continuously until it has
melted.
∙ Once it has done so, turn the thermostat control back to
a position slightly above MIN.
∙ Skewer the food onto the fondue forks and place them
well into the bowl.
∙ When cooking is finished, turn the thermostat back to
MIN and disconnect the appliance from the mains.
Preparing crêpes
∙ Place the crêpe plate onto the hot-plate.
∙ Insert the plug into a suitable wall socket.
∙ Turn the temperature control to the desired position.
∙ The red indicator light comes on. The appliance is now
pre-heating.
∙ Once the pre-set operating temperature has been
reached, the indicator light changes to blue.
∙ Put a small amount of the crêpe mix on the crêpe plate,
and then use the smoothing tool to spread out the mix
evenly by swirling it round with a circular motion.
∙ To keep the cooking temperature at a constant level,
the appliance will periodically switch off and on again as
indicated by the indicator light alternating between red
and blue.
∙ Let the crêpe cook until the surface is no longer liquid
and it can be moved easily.
∙ Slide the flip-over-tool under the crêpe, lift it up and turn
it over.
∙ Cook the other side for a short time until done. To check
whether it is ready, use the flip-over-tool to lift it slightly.
The crêpe should be clearly cooked, but should not be
browned; that way it is easy to fold or roll up.
∙ Remove the crêpe from the plate.
∙ Put your topping or spread onto the crêpe and fold or roll
it.
∙ If the browning level is not to your satisfaction, use the
control to adjust the temperature before cooking another
crêpe.
∙ If no further crêpes are to be cooked, turn the
temperature control back to its MIN position. Remove
the plug from the wall socket and allow the appliance to
cool down.
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Useful tips
∙ The smoothing tool should be moistened a little to
prevent the crêpe mix sticking to it.
∙ When attempting the first crêpes, it is advisable to use a
little more mix, as thicker crêpes are easier to handle.
Recipes
Sweet crêpes
Ingredients:
250 g flour
4 eggs
500 ml milk
1 tbs vanilla sugar
½ tsp salt
rum essence
50 g melted butter
Preparation:
Use a hand blender to mix the flour, eggs, milk, vanilla
sugar and salt. Add the rum essence and the melted butter
and whisk until a fine, smooth mix is achieved. Let the
dough rest for about 1 hour before baking the crêpes.
Delicious galettes
Ingredients:
250 g buckwheat flour
1 egg
350 ml milk
350 ml cold water
1 tsp salt
50 g melted butter
Preparation:
Use a hand blender to mix the flour, egg, milk, water and
salt. Add the melted butter and whisk until a fine, smooth
mix is achieved. Let the dough rest for about 1 hour before
baking the crêpes.
Cleaning and care
∙ Before cleaning the appliance, always make sure that
the plug has been removed from the wall socket, and
allow the appliance to cool down.
∙ To avoid the risk of electric shock, do not clean the base
with water and do not immerse it in water.
∙ Do not use abrasives or harsh cleaning solutions.
∙ Remove the crêpe plate and clean it in warm soapy
water. Dry thoroughly afterwards.
∙ Before removing the fondue bowl, wait until it has
completely cooled down.
Do not pour used fat or oil in a sink. The cold oil/fat may
be discarded with the domestic refuse.
∙ The bowl, splash guard and forks may be cleaned in hot
soapy water.
∙ The following parts are dishwasher-safe:
∙ Fondue bowl
∙ Splash-guard collar