Making home-made fries
To make home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess
oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess
oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions in this chapter.
MAINTENANCE
Cleaning
Clean the appliance after every use.
Don't touch the hot metal inside before cleaning while just after frying.
Cool down the appliance is needed before cleaning!
1. The pan and the basket, do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating.
Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pan to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pan and the basket with hot water, some washing-up liquid and a non-
abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water with
some washing-up liquid. Put the basket in the pan and let the pan and the basket soak
far approximately 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Put the air fryer on the clean and dry place.
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