Cooking Times - TEFAL SNACK OLEOCLEAN FA700174 Mode D'emploi

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Cooking

Cooking times

Chips - Maximum quantity
Chips
- Recommended max. quantity
Chips
Fried Chicken Drumstick
American style thin cut chips
Scotch eggs
Chicken nuggets
Breaded Fish Nuggets
Breaded Camembert wedges
Fried whole mushrooms
Breaded plaice fillet (small size)
Vegetables fritters (zucchini...)
Tempura
Apple fritters
Ring doughnuts
Breaded or Battered Onion rings
Battered Large Prawns
Breaded scampi
Samosas
Mozzarella sticks
Cooks tips: When cooking battered food and doughnuts, remove the wire basket to prevent food
sticking to it. Take great care when handling the food and use tongs. Gradually place the food
into the hot oil, submerging it an inch at a time to prevent it from sinking straight away.
We recommend you to:
- limit the quantity and the temperature at 170°C especially for potatoes,
- use the basket for french fries,
- control the cooking : only eat golden brown fried food not burnt food,
- filter the oil after every use to avoid burnt crumbs and change it regularly,
- have a balanced and varied diet which includes 5 portions of fruit and vegetables daily,
- store your fresh potatoes in a room above 8°C.
For good quality and fast cooking, we recommend that you limit the quantity of chips to 1/2 a basket per
fry.
For a larger quantity of food or potatoes, the temperature is dropping very fast just after having plunged
the basket . While cooking, this temperature is not above 175°C even if the thermostat is at the 190°C
(= Stabilized Temperature before plunging).
20
The cooking times and the quantities of oil are only a
guide, they may vary depending on quantities, size of
pieces and personal taste.
Quantity
1 l 600 g 190°C
1 l 300 g 170°C
1 l 150 g 170°C
1 l 350 g 180°C
1 l 350 g
1 l 2 p 170°C
0.5 l 6 - 7 p 170°C
0.5 l 6 - 7 p 170°C
0.5 l 150 g 170°C
0.5 l 120 g 170°C
0.5 l 170 g 170°C
0.5 l 120 g 170°C
0.5 l 210 g 170°C
0.5 l 120 g 170°C
0.5 l 4 p 170°C
0.2 l 100 g 170°C
0.2 l 5 - 6 p 170°C
0.2 l 16 p 190°C
0.2 l 4 p 170°C
0.2 l 5 - 6 p 190°C
Fresh foods
11 - 13 min 190°C 12 - 14 min
8 - 10 min 170°C
6 - 7 min 170°C
14 - 15 min 190°C 15 - 16 min
- - 190°C
6 - 8 min
4 - 5 min 190°C
4 - 5 min 190°C
1 min
4 - 5 min 190°C
4 - 5 min 190°C
8 - 9 min 190°C
2 - 3 min 190°C
5 - 6 min 190°C
5 - 7 min
3 - 4 min 190°C
5 - 6 min 190°C
4 - 5 min 190°C
4 - 5 min 190°C
40 - 50 sec
Frozen foods
9 - 11 min
5 - 6 min
8 - 10 min
- -
4 - 5 min
4 - 5 min
- -
4 - 5 min
5 - 6 min
8 - 9 min
4 - 5 min
5 - 6 min
- -
3 - 4 min
5 - 6 min
4 - 5 min
5 - 6 min
- -