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3 MAINTENANCE AND CLEANING
RESERVED TO USER
Important warnings
Any maintenance and cleaning operation must be done when the appliance is switched
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off and cold.
In case the appliance is not utilized for a longer period, before putting it in function, it is
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advisable to control that the fume evacuation conducts are not obstructed. Carry out the
Cleaning to be carried out by the User/Ordinary maintenance and check the correct
functioning of all devices connected to the appliance or to the heating plant.
Any control must be carried out by qualified staff only.
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3.1 Cleaning to be carried out by the User
The frequency of the appliance cleaning and maintenance depends from the wood quality
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and quantity. A high degree of humidity, ash, powder or chemical additives inside the
wood could increase the necessary of cleaning and maintenance operations; so we
recommend again to use only high quality wood.
Foyer Cleaning . In order to obtain the best performance during the functioning of the
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appliance, it is necessary to clean EVERY DAY the grate, to empty it from any
residuals, clean all holes on the bottom and replace it into its place.
External Cleaning. This operation must be done when the appliance is cold.
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Steel/cast iron parts : use a duster with specific detergent
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Windows/Ceramic: Use a sponge with specific detergent than dry the parts with a
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dry duster.
Painted parts : Use a duster and neutral soap than dry the parts with duster.
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Cleaning of upper cooking plate: The cooking plate of the boiler cooker is realized
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for mod. 703T-I and 703T-IL in steel
for mod. 703T-G and 703T-GL in cast irons
and utilizing it in the time it may change tonality. This is absolutely not a fault of
the material, but a chemical/physical process caused by the continuous heating of it
at high temperatures. For the cleaning of the central part, use a damp cloth with a
non aggressive detergent and after having it carefully rinsed and dried, keep it
lightly greased with food oil.
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