CONNECTION TO FLUE
Connect the heating equipment to the flue / chimney verifying that the exhaust pipe does
•
not enter into the free section of the flue.
Employ only tubes supplied by seal gasket.
•
Limit the use of horizontal tubes (max. 1 meter) and curves.
•
FEED AIR COMBUSTION DIRECT FROM ENVIRONMENT
The equipment should have the necessary air for combustion, supplied by external air
•
intake.
The air intake should have the following characteristics :
•
a)
Total free section min 200 cm²;
b)
Connected directly with installation environment ;
c)
Protected with grate or lath ( attention to not reduce the min. section required on
point a) and placed so that to avoid obstruction.
The air inflow can be also supplied from an adjacent room, but the air intake should be
•
always free and connected with the outside. No chimney or suction hood should be
present in the installation room or in the adjacent ones.
Inside the adjacent room the air intake should have the characteristics required in letter a
•
and c .
The adjacent room should not be use as garage, warehouse of combustible material etc..
•
NOTE: The air inflow whole must be placed at the low.
NOTE : Extractor fans when operating in the same room or space as the appliance may cause
problems.
NOTE :The installation room should not be put in pressure by other appliances such as
suction hoods, chimneys, evacuation flues, present in the room itself or in the adjacent rooms,
which are in communication.
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DE mod. 703T
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