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PRODUCT DATA SHEET (EU) EN 60350-2:2013
Model
Type of cooker
Number of cooking zones and/or surfaces.
Heating technique (induction cooking zones
and surfaces, radiation zones, solid hobs).
For round cooking zones or surfaces: Diameter
of surface per electrically heated cooking zone,
round off to nearest 5 mm.
For cooking zones or surfaces with shape other
than round: Length and width of surface per
electrically heated cooking zone or surface,
round off to nearest 5 mm.
Energy consumption for cooker calculated per kg.
20
Designation
-
-
-
-
Induction cooking zone
Ø
L
W
EC electric
cooker
Value
Unit
004271
-
Electric
-
1
-
-
20
cm
-
cm
202.8
Wh/kg
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