Stuffing Instructions - Weston 33-1301-W Mode D'emploi

STUFFING INSTRUCTIONS

! WARNING
do not reach into grinder inlet. Always use stomper. Do not operate
without Tray in place.
1. After grinding the meat following the "Grinding Instructions", mix the ground
meat with the sausage seasonings.
2. Follow the "Stuffer Assembly Instructions" to fully assemble the Grinder as a
Stuffer including the Tray.
NOTE: While one person can stuff sausage
with this Grinder, it is recommended that two
people perform this operation.
3. Place seasoned ground meat into the Tray.
Do not overfill the Tray, place just enough
meat to leave the Feed Chute area open.
4. Slide a sausage casing over the Stuffing
Funnel. See the "Sausage Information /
Casing" section of this manual for more
information.
5. Slide 4"-6" (10-15 cm) of casing from the
end of the Stuffing Funnel and tie a knot in
the end of the casing. If you are using large
diameter fibrous casing, hold the closed end
of the casing tightly against the end of the
Stuffing Funnel (FIGURE H).
6. Make sure the Grinder is
in the OFF (OFF) position.
Attach the Grinder to the
power supply.
7. Turn the Grinder Knob to ON (ON). Carefully start
feeding ground meat into the Feed Chute. ONLY
USE THE STOMPER TO PUSH MEAT INTO THE
HEAD, DO NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
12
ENTANGLEMENT HAZARD: To avoid serious injury
NOTE:
To prevent
overheating, do not
operate the Grinder for
more than 5 minutes
at a time.
Allow the Grinder
to cool
periodically.
FIGURE H