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Before using the coffee grinder, wipe the housing and bean hopper with a clean damp cloth.
Wash the ground coffee container and the ground coffee container lid in hot soapy water,
then rinse and dry. (fig 1 - 3)
To remove the hopper
1. Make certain the coffee grinder is unplugged.
2. Hold down the hopper release lever located at the opposite of the grinding size markings
(fig 4)
3. With your other hand, turn the hopper counter-clockwise until the unlock icon
aligned with the arrow and lift it up. (fig 4)
To replace the hopper:
1. Make certain the the top part of the conical burr is clear of coffee grind residues. If not,
you can use the brush provided to clean around the top part of the burr. (fig 6)
2. Align the unlock icon
3. Hold down the hopper release lever located at the opposite of the grinding size markings
(fig 8)
4. With your other hand, turn the hopper clockwise until the lock icon
the arrow and click. (fig 9)
NOTE: If the hopper is not set properly the coffee grinder won't turn on.
NOTE: The hopper is designed with a trap door system to allow you to secure the coffee
beans inside and allow you to remove the hopper from the grinder body without the mess.
1. Fit the ground coffee container (fig 9) and its lid (H and I) in their correct positions.
Check that the assembly is correctly positioned in the body.
2. Open the lid of the coffee bean hopper and fill the bean hopper (fig 10) with desired
whole coffee beans. Close the lid (fig 11), you can now adjust the coffee grind size.
3. Your coffee grinder has 39 grind size options. To adjust the grind size, rotate the hopper
and adjust from fine to coarse depending of the type of coffee you are brewing. (fig 13)
NOTE: Avoid adjusting the grind size during operation it will affect the coffee ground
coarseness.
See chart below:
Brewing Method
Suggested Grind Size
Grind Setting

BEFORE FIRST USE

SET THE HOPPER
on the base with the arrow on the hopper. (fig 10)
SET COFFEE GRIND SIZE
GRIND SIZE SETTING RECOMMENDATIONS
Espresso
Fine
Fine - 12
Pour Over
Drip Coffee
Medium
12 - 26
is
is aligned with
French Press
Cold Brew
Coarse
26 - Coarse
3

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