General - ITW Food Equipment Group HOBART VC4ED Manuel D'installation Et D'utilisation

Installation, Operation and Care of
ELECTRIC CONVECTION OVENS
KEEP THESE INSTRUCTIONS FOR FUTURE USE
Your Electric Convection Oven is produced with quality workmanship and material. Proper installation,
usage and maintenance of your oven will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.

GENERAL

The Electric Convection Ovens feature a 500°F thermostat, timer, porcelain interior and a two -speed, /
1
2
blower motor as standard equipment. Ovens equipped with standard voltages are 208 or 240 V, 60 Hz,
HP
single- or three-phase. Ovens equipped for 480 V, 60 Hz, single- or three-phase electrical speciflcations
are optional.
The Oven is a single cavity oven furnished with flve racks. Independently opening doors are standard;
simultaneously opening doors with chain mechanism underneath are optional. Oven lights with on-off
switch are standard on all models.
An open stand with lower storage rack is available as an option.
Stacked ovens are furnished with either Stacking Kit 426983G1 (8" LEGS) or Stacking Kit 426984G1
(CASTER) for mounting one oven on top of the other.
Additional racks are available as accessories.
Features of the models are shown below:
– 3 –