Microwave Power Levels; Before Operation - Sharp RS172 Mode D'emploi

Power Level Press the
LEVEL key
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
(Defrost)
LOW (Defrost)
IMPORTANT: The microwave power level will
default to P100 unless you press the POWER
LEVEL key
Generally the following recommendations apply:
P100/90 - (HIGH output = 700/630W) used
for fast cooking or reheating e.g. for casse-
roles, hot beverages, vegetables etc.
P-80/70 - (MEDIUM HIGH output = 560/490W)
used for longer cooking of dense foods such
as roast joints, meat loaf and plated meals,
also for sensitive dishes such as sponge cakes.
At this reduced setting, the food will cook
evenly without over cooking at the sides.
Plug in the oven.
1. The oven display will show:

MICROWAVE POWER LEVELS

Percentage
POWER
x1 P100
x2 P-90
x3 P-80
x4 P-70
x5 P-60
x6 P-50
x7 P-40
x8 P-30
x9 P-20
x10 P-10
• Your oven has 10 power levels, as shown.
• To change the power level for cooking,
enter the required time and then press
the POWER LEVEL key until the display
indicates the desired level.
• Power level
The microwave power level is varied by the
microwave energy switching on and off.
When using power levels other than
P100 you will be able to hear the micro-
wave energy pulsing on and off as the
food cooks or defrosts.
• Check the power level
To check the microwave power level dur-
ing cooking, press the POWER LEVEL
key. As long as your finger is pressing
the POWER LEVEL key the power level
will be displayed. The oven continues to
count down although the display will
show the power level.
P-60/50 - (MEDIUM output = 420/350W) for
dense foods which require a long cooking
time when cooked conventionally, eg. beef
casserole, it is advisable to use this power set-
ting to ensure the meat will be tender.
P-40/30 - (MEDIUM LOW output = 280/210W
Defrost setting) to defrost, select this power
setting, to ensure that the dish defrosts even-
ly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
P-20/10 - (LOW output = 140/70W) For gen-
tIe defrosting, eg. cream gateaux or pastry.

BEFORE OPERATION

GB-16