Cleaning And Maintenance - Kalorik SVD 43056 BK Mode D'emploi

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
3. Cook carrots in the water bath until tender, about 1 hour. At this
point, carrots can be stored in the refrigerator for up to 1 week, if
needed.
Empty the content of the bag into a skillet and cook over high
4.
heat, stirring constantly until liquid has reduced to a shiny glaze.
Season to taste with salt and pepper and stir in parsley. Serve with
the steak.

CLEANING AND MAINTENANCE

Disassembly
 Twist the skirt to the left until it comes off.
 Sometimes the impellers will get caught on the side of the skirt.
Just jiggle the skirt from side to side to loosen it up.
 The pump cap is removable and can be removed independently
from the skirt.
Cleaning
 Before cleaning, unplug the appliance and wait for it to cool
down completely.
 Clean the stainless steel skirt and pump cover in the sink with
detergent or place into the dishwasher
 Clean the heating coil, pump shaft and sensors, use dish soap, a
soft tooth brush and rinse under water.
 DO NOT rinse the top part of the immersion cooker including the
main body in water.
 Dry thoroughly after cleaning.
Maintenance
 Hard water stains will appear on the water heater and stainless
steel skirt.
Should cleaning become necessary, run the circulator's heater in

either a 15% white vinegar in water solution or a 10% food-safe
calcium/lime/rust remover in water solution at 140°F / 60°C until
the scale is removed. Dry thoroughly when done.
Any other servicing should be performed by an authorized
service representative.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity. Print only what is inside the frame.
12
Assembly page 12/44
SVD 43056 - 120501