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BURNER ADJUSTMENT (MODELS TD, TCHSD and TSPD ONLY)
1. Remove the front panel.
2. Push dial in and set thermostat of one burner to 450°F (229.9°C).
3. Close the air shutter on the front of the burner to give a soft blue fl ame having luminous
tips and open to a point where the yellow tips disappear and a hard blue fl ame is obtained.
Repeat for all burners.
BURNER OPERATION (MODELS MD and MDS ONLY)
To ignite burners, turn burner valve knob to "HI" position. Each burner is controlled by an
individual high-low, on-off valve. An infi nite number of temperatures may be obtained by turning
the burner valve knob to any position between high and low. For overnight shutdown, turn the
valves to the "OFF" position.
SEASONING THE GRIDDLE HEATING SURFACE (NON-CHROMIUM
SURFACES)
Clean the griddle surface thoroughly. After the griddle has been thoroughly cleaned, it should
be seasoned to prevent food from sticking. Before using, and after each thorough scouring,
season the griddle heating surface in the following manner:
1. Turn the temperature control dial to 350°F (174.9°C).
2. Using a clean cloth, not a spatula, spread a thin fi lm of cooking oil over the griddle cooking
surface. This fi lm should remain on the hot griddle surface 1/2 hour.
3. Remove excess oil and wipe clean.
4. Apply another fi lm of cooking oil over the hot cooking area for another 1/2 hour and again
remove excess oil and wipe clean. The griddle surface should now be ready for use.
Even with careful seasoning food may, to some extent, stick to the griddle cooking
surface until griddle plate is "broken in."
COOKING (MODELS TD, TCHSD and TSPD ONLY)
Set the thermostat dial knob to the temperature desired. After a short preheating period, the
thermostat will automatically maintain the selected temperature.
GREASE PAN
A grease pan is located at the front and can be removed for cleaning from the front. This pan
should be checked and emptied when necessary.
EXERCISE EXTREME CARE IN HANDLING THE GREASE PAN CONTAINING HOT
GREASE.
GRIDDLE CARE (NON-CHROMIUM AREAS)
It takes very little time and effort to keep the griddle attractive and performing at top effi ciency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a
hard substance which is extremely diffi cult to remove. To prevent this condition, the following
suggestions for cleanliness should be followed:
1. After each use, scrape the griddle with a scraper or fl exible spatula to remove excess
grease and food. A waste drawer is provided for the scrapings. If there is an accumulation
of burned on grease and food, the griddle should be thoroughly scoured and reseasoned.
Use pumice or griddle stone while the griddle is warm. Do not use steel wool because of
the danger of steel slivers getting into the food.
2. Daily-use a clean cloth and good non-abrasive cleaner to clean the stainless steel body
of the griddle. Wipe the polished front with a soft cloth.
3. At least once a day remove the waste drawer and wash in the same way as an ordinary
cooking utensil. The drawer is removed by pulling forward, up and out.
CAUTION
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