Grilling Guide; Care Instructions; Cleaning The Housing - Bodum BISTRO 11133 Mode D'emploi

grilling gUide

The temperature settings below are approximate and can
vary. Turn the item being grilled at least once after half of the
grilling time has elapsed. Don't leave the item being grilled
unattended and change the temperature when necessary.
Hamburger
Hot dogs
Sausages
Fish steaks (salmon, etc.) 22 to 25 minutes
Skewers (fish/shellfish)
Skewers (meat)
Spare ribs
Vegetables
Chicken
(Pieces for grilling
or boneless breast)

care inStrUctionS

Before cleaning, always set the temperature controller (5) to
OFF and disconnect it from the mains and from the device.
The temperature controller (5) may not be immersed in
water under any circumstance.
Always let the table grill cool down first before you clean it
and put it away.
cleaning the grill platter
Food remnants can be removed with the help of the cleaning
scraper (8). The grill platter (2) can be cleaned underwater
with sponge and detergent. Never use abrasives or scouring pads.
The grill platter is dishwasher-safe.

cleaning the hoUSing

Wipe the grill housing (1) with a damp sponge with detergent.
Wipe it clean with a wet sponge and dry it thoroughly.
Never use abrasives or scouring pads.
cleaning the drip tray.
The drip tray (7) can be cleaned by hand or in the washing
machine.
Any other servicing should be performed by an authorized
servicing representative.
Approximate grill time
10 to 15 minutes
8 to 10 minutes
12 to 15 minutes
22 to 25 minutes
18 to 25 minutes
22 to 25 minutes
5 to 9 minutes
until the meat is no longer pink
(10 to 15 minutes)
7