Grilling Tips - Bodum FYRKAT Mode D'emploi

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CLEANING

1) The reductor must be switched to the OFF position and the picnic gas grill must be cold.

2) Open the lid (2).

3) Remove the grilling grate (3).

4) Unscrew the three M4 screws (4) on the flame reflector (5). Remove the M4 screws (4) and the flame reflector (5).

5) Remove any remaining food from the grilling bowl (6) and clean the grilling bowl (6) and the flame reflector (5)

using a mild detergent and water.

6) The grilling grate does not need to be cleaned after each use. Just loosen any left-over food with a brass wire brush

or crumpled up aluminum foil and then wipe clean with kitchen paper.

7) Attach the flame reflector (5) after cleaning in accordance with the «

STORAGE

GRILLING TIPS

Please read all instructions carefully before you start to grill. The lid is an important part of the BODUM

BBQ and should be kept closed at all times when barbecuing foods. You save up to one third of cooking time com-

pared with a conventional oven, because hot air is constantly flowing around the food during grilling. The barbecue

food must be turned once, halfway through grilling.

HERE ARE THE REASONS FOR GRILLING WITH A CLOSED LID:

surfaces (above all by the lid) back onto the barbecue food, so that the grilling time is considerably reduced.

YOU CAN EXTEND THE USEFUL LIFE OF YOUR BODUM

CLEAN IT THOROUGHLY ONCE EACH YEAR. JUST FOLLOW THESE SIMPLE STEPS:

brush or with crumpled up aluminum foil and then wipe clean with kitchen paper.

TECHNICAL DATA

Approval marks

FIGURE D

Picnic Gas BBQ is optimally designed for heat retention. The heat is reflected by all

PICNIC GAS BBQ BY SEVERAL YEARS IF YOU

Picnic Gas

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11450p