Cleaning And Maintenance - TurhanCelik 630 Serie Mode D'emploi

WARNINGS
 Beware of the appliance's hot surfaces!
 This appliance is intended for professional use and must only be used by trained staff. This appliance is exclusively
designed to cook food. Any other use shall be deemed improper.
 IMPORTANT : Do not operate the heating elements when the tank is empty.
 In the event of fault, disconnect the electric connection of the appliance.
 Only contact the technical service centre authorised by the manufacturer and only use original spare parts.
 Before using the appliance for the first time, thoroughly clean all the food contact surfaces.
 For the cleaning, fill the tank up to the upper table with water and detergent. Boil the water for a few minutes, clean it
and in the end rinse with clean water.
 The thermocouple stops the gas circuit in cases of overheating of the water, so it provides the operation security.
Operation
 Switch on W autmat which is connected to the appliance.
 Yellow indicator will be on.
 Thermostad control kmob should be set required value, ın this stuation, yellow indicator will be on. When the
temperature reaches the required value yellow indicator will be off.
0 Off
0
30 C Minimum temperature
----- Intermediate temperatures
0
110 C Maximum temperature (approx.)
Turning Off
 Thermostat control knob should be set to "0" stage.
 Switch control knob should be set to "0" stage.
 Switch off W automat which operates the appliance.
 Do not wash the appliance with water jets.

Before cleaning the appliance, disconnect the electrical power supply.
 Clean the stainless steel surfaces daily with water and ordinary non-abrasive detergents, rinse well and dry carefully.
Do not use steel wool or products containing chlorine.
 Do not use sharp objects which can scratch and damage steel or coated surfaces.
 Do not use corrosive products to clean the floor under the appliance.
 If the equipment will not be operated for a long time, apply a thin layer of vaseline on the stainless steel surfaces of
the appiance and it should stay in a properly ventilated room.
 In case of any failure at the appliance, call the authorized technical service. The appliance should be examined by
professional technical staff
USE

CLEANING AND MAINTENANCE