Lagrange Premium Gaufres Notice page 57

. COOKING TOASTED SANDWICHES
3
Toasted sandwiches are quick and easy to make. Where possible,
*
prepare all ingredients before heating the appliance.
We recommend starting with
2
*
('soft') adjustment.
Heat the appliance until the green light comes on.
*
The two outside faces of the sandwich coming into contact with
*
the plates should be lightly buttered.
Place two sandwiches in the appliance.
*
Close the lid slowly and gently. Close the locking mechanism securely.
*
Note: This mechanism may be left attached to the appliance.
Position it to the left or right depending on whether you are right
or left-handed.
Do not turn over the iron as for waffles.
*
When the green light comes on and the ready signal sounds,
*
you may remove the toasted sandwich.
. heating position and a 'mœlleux'
5
. COOKING PANINIS
4
Paninis are quick and easy to make. Where possible, prepare all
*
ingredients before heating the appliance.
We recommend starting with
*
('soft') adjustment.
Make paninis with 'special panini' bread or pieces of precooked
*
baguettes about cm long. For the panini fillings, use your
20
imagination: thinly-sliced tomatoes, cured ham, basil, mozzarella, etc.
Be careful not to overstuff your paninis and make sure
that the bread does not go beyond the width of the plates.
Put two paninis in the unit.
*
Close the unit by tightening it gently and progressively. Install the
*
closing clip and use it to lock the unit. This is important so that
the bread is properly flattened and your paninis are properly
cooked and marked.
Note: This mechanism may be left attached to the appliance.
Position it to the left or right depending on whether you are right
or left-handed.
Do not turn over the iron as for waffles.
*
As soon as the green light goes on and your hear the signal,
*
you can remove the paninis.
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. heating position and a 'mœlleux'
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