Making Kebbe - MAXXMEE AMG26-130 Mode D'emploi

Power Mincer

Making Kebbe

Kebbe meatballs are a traditional dish
from the Middle East: It features fried
croquettes made from lamb and bulgur
wheat with a mince filling. Below you will
find a sample recipe for how to make
kebbe:
Prepare the pastry
Ingredients:
500 g of lamb or low-fat mutton, cut into
strips
500 g of bulgur wheat, washed and
drained
1 small onion, finely chopped
Preparation:
IMPORTANT! Always process the bul-
gur wheat immediately after draining.
If it dries out, the mincer could be over-
whelmed and damaged as a result.
1. Assemble the device in the manner
described in "Assembling the Device"
– "Basic Accessories" and "Accessory
for Chopping Up and Making Sausag-
es". Use the fine perforated disc (12).
2. Place a bowl beneath the mincing
attachment.
3. Switch on the device.
4. Pour meat and bulgur alternately into
the feed chute and twist through the
mincer (Picture M).
5. Mix together meat and bulgur again
thoroughly in a bowl.
6. Twist the meat/bulgur mixture through
the mincer another two times.
7. Switch off the device and pull the
mains plug out of the plug socket.
8. Add the onion to the mixture and mix
all the ingredients together again.
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Prepare the filling
Ingredients:
400 g of lamb, cut into strips
1 tbsp. of oil
2 medium-sized onions, finely chopped
1 tbsp. of flour
Salt and pepper
Preparation:
1. Assemble the device in the manner
described in "Assembling the Device"
– "Basic Accessories" and "Accessory
for Chopping Up and Making Sausag-
es". Use the fine perforated disc (12).
2. Place a bowl beneath the mincing
attachment.
3. Switch on the device.
4. Turn the meat through the fine perfo-
rated disc (Picture M).
5. Switch off the device and pull the
mains plug out of the plug socket.
6. Fry the onions until golden-brown.
7. Add the lamb and brown it.
8. Add the rest of the ingredients and
simmer for around 2 minutes.
9. Pour off excess fat and allow it to cool
down.
Prepare kebbe
1. Convert the device: Unscrew the lock-
ing nut, take off the perforated disc
and the cutter head.
2. Mount the kebbe inserts (see "Assem-
bling the Device" – "Kebbe Inserts").
3. Switch on the device.
4. Place the prepared meat/bulgur
mixture for the pastry in the feed
chute and push it through bit by bit
using the plunger (13). This produces
a hollow strand.
5. Switch off the device and pull the
mains plug out of the plug socket.
6. Divide the hollow strand into pieces
of around 8 cm in length.
7. Press down the strand pieces on one
side to seal them. Pour some of the
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