General Maintenance - Cadac CAMP CHEF LP 6530L0 Manuel D'instructions

Frying: This option is ideal for stir-fries, fish,
breakfast, pancakes, prawns, paella and vegetables.
For this type of cooking, place the Fat Pan onto the
heat shield. Place the Flat Pan onto the locators of
the Fat Pan. Please note that being a shallow pan, it
is not suitable for deep-frying. The easy clean surface
encourages the minimum use of fat for healthy
cooking.
Boiling: For this type of cooking, place the Pot stand
in its locator grooves on the heat shield ensuring that
it is properly seated. Place a suitable pot
(not less than 150mm diameter and not more than
230mm diameter) or the Safari Chef 2 Dome on the
Pot Stand. The Fat Pan is designed to be placed onto
the dome to act as a lid for the dome to boil food.
One liter of water will boil in approximately 6 minutes
depending on the conditions, size of pot used, etc.
Note: When using small sized pots do not attempt to
use pots with plastic handles.
8. Cleaning
BBQ Unit
• To clean the Fat Pan, Flat Pan, and BBQ Grid, wash in warm water with a non-abrasive detergent after first wiping off any excess fat left after
cooking.
• To Clean the Dome, wash in warm water with a non-abrasive detergent.
• Do not use an abrasive cleaner on any part, as this will damage its surface coating.
• These parts are perfectly safe to clean in the dishwasher after removing any excess fat.
Body / Leg Unit
• This is best cleaned by using a soft damp cloth and a mild non-abrasive detergent. Do not place in a dishwasher as this may allow water into
the valve or burner ports, which will cause the unit to malfunction.
• When cleaning the body/leg unit the pot stand may need to be removed. This can be done lifting the pot stand out of the locator groove in
the heat shield.

9. General Maintenance

• The onus of maintaining this appliance solely rests on the consumer from date of purchase.
• This appliance does not require scheduled maintenance.
• After prolonged storage, inspect the Air Holes under the unit and the inlet of the venturi for insects such as spiders, etc whiich could affect
gas flow. Also inspect the inlet of the Venturi for insects. After checking, refit all components into the prescribed position.
Replacing a Blocked Jet:
• Your Camp Chef is fitted with a specific size jet to regulate the correct amount of gas.
• Should the hole in the Jet become blocked, this may result in a small flame or no flame at all. Do not attempt to clean the Jet with a pin or
other such device as this may damage the orifice, which could make the appliance unsafe.
• To replace the Jet: Gently unscrew the burner assembly (Fig. 10). Remove the three screws from the heat shield plate and remove the Heat
Shield(Fig. 11), taking care not to damage the piezo electrode. The Jet can now be removed using a suitable spanner (Fig. 12). Do not use
pliers on the jet as this may damage the jet, making it unusable or impossible to remove. Screw the new jet into the valve. Do not over-tighten
as this may damage the jet.
• Reverse the above procedure to re-assemble the unit.
Replacing the Hose:
• The fitting of a hose is described in Section 5 - Fitting and replacing the hose and gas cylinder.
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