Description Of The Appliance; Installation; Operation; Using For The First Time - Omcan Santos 10 Instructions

DESCRIPTION OF THE APPLIANCE

• The Citrus Juicer with lever is designed especially for bars, cafés, hotels, restaurants, cocktail bars,
canteens, stores selling fresh fruit juices, ice cream parlors, etc.
• The apparatus comprises the following elements (Fig. A):
○ cast aluminium motor unit (7).
○ stainless steel juice container (5).
○ stainless steel rotating cone (2).
○ a lever to press the fruit down (1).
○ mechanical clutch.
• Citrus Juicer n°10 is designed for extracting juice from oranges and lemons.
• Citrus Fruit Squeezer n°70 is designed for extracting juice from oranges, lemons and grapefruit.
• It is ideal for making: drinks (fruit cocktails, punches, syrups, ect.)
Thoroughly clean all parts in contact with the food.
1. Raise the pressing lever right up (1).
2. Remove the cone by hand (2).
3. Model 70: remove the juice container by hand (5).
4. Model 70: remove the pressing cup (3) by rotating it ¼ turn.
5. Wash with a standard dish washing product: the cone (2), the pressing cup (3), the splash guard (4) and
the inside of the juice container (5).

USING FOR THE FIRST TIME:

Take care: The fruit used must be washed carefully before squeezing.
Preparation and use:
1. Cut the citrus fruit into two halves ready for squeezing.
2. Place the On/Off switch (6) at On. In this position the electric motor operates but the cone (2) is not rotated.
3. Position the half-orange on the cone (2).
4. Apply increasing pressure to the lever (1) for about 5 seconds. In this position, it is the pressure on the
lever that (1) engages the clutch for the cone (2).
5. Release then lift the lever (1) and remove the orange skin from the cone.
6. Proceed in the same fashion for all the half-oranges to be squeezed.
7. Take care: When you have finished using the citrus fruit squeezer, stop it using the On/Off switch (6).
Technical Specifications
7

Installation

Operation