Table des Matières
Manuels Connexes pour Omcan Santos 68
Sommaire des Matières pour Omcan Santos 68
- Page 1 Santos Fruit & Vegetable Juicer Model Santos 68 Item 39684 Instruction Manual Revised - 10/21/2021 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Des Matières
Table of Contents Model Santos 68 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 7 Operation ----------------------------------------------------------------------------------------- 7 - 8 Maintenance ----------------------------------------------------------------------------------- 8 - 10 Troubleshooting ----------------------------------------------------------------------------------- 10 Instructions Français... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Electrical Connection
10. Use of spare parts other than certified original parts is prohibited. 11. Do not use the appliance if the power supply cord is damaged. It must be replaced by either a Omcan approved dealer or a person with similar qualifications to avoid any danger. -
Page 6: Recycling The Product At The End Of Its Service Life
1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. At 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. -
Page 7: Technical Specifications
Technical Specifications Model Santos 68 Production per Hour 140L / 147 QT Power 1300 W / 1.74 HP 3600 Electrical 120V / 60Hz / 1 Current 10.8A Weight 55 lbs. / 25 kgs. Packaging Weight 62 lbs. / 28 kgs. -
Page 8: Operation
Operation Using: 1. Start the machine by operating the On button (11). 2. Place the recipient under the bowl spout (4). 3. Introduce the fruits or vegetables into the cover feed channel (2) and push them onto the rotating grater with the fruit plunger (3). -
Page 9: Maintenance
The safety feature has an automatic reset, so wait for the motor to cool (15 to 30 minutes), before restarting the machine. • If the problem persists, switch off the power supply to the machine (unplug the cord from the mains socket (10)) and call in the maintenance service or contact a Omcan approved dealer. -
Page 10: Troubleshooting
Maintenance SAFE ACCESS TO THE TOOLS: • The juice extractor can only be started if the cover and bowl are positioned correctly on the bowl centering device (7) and the clamping handle (1) is locked. • Releasing the clamping handle (1) results in the machine stopping and the immobilization of the rotating elements in less than 3 seconds. -
Page 11: Mauvaise Utilisation
Avant de brancher l’appareil, vérifier que la tension électrique secteur est la même que la tension de votre appareil. Si le câble d’alimentation (10) est endommagé, il doit être remplacé par un revendeur Omcan, Omcan ou une personne avec des qualifications similaires afin d’éviter tout danger approuvé. -
Page 12: Recyclage Du Produit En Fin De Vie
1 AN PIÈCES ET TRAVAIL BANC GARANTIE Dans la période de garantie, contacter Omcan Inc. A 1-800-465-0234 pour planifier une déposer soit un dépôt Omcan de service autorisé dans la zone, ou à un entrepôt de service Omcan de réparer l’équipement. -
Page 13: Utiliser L'appareil
Instructions Français NE PAS JETER MATÉRIAUX D’EMBALLAGE DANS L’ENVIRONNEMENT! SPÉCIFICATIONS TECHNIQUES Modèle Santos 68 Production par heure 140L / 147 QT Puissance 1300 W / 1.74 HP 3600 Électrique 120V / 60Hz / 1 Actuel 10.8A Poids 55 lbs. / 25 kgs. -
Page 14: Comment Arrêter La Machine
Instructions Français 7. Retirer le poussoir à fruits (3) du canal couvercle d’alimentation (2). En utilisant: 1. Démarrer la machine en actionnant le bouton Marche (11). 2. Placez le récipient sous le bec de la cuve (4). 3. Présentez les fruits ou les légumes dans le canal couvercle d’alimentation (2) et pousser sur la râpe en rotation avec le poussoir à... - Page 15 30 minutes), avant de redémarrer la machine. • Si le problème persiste, éteignez l’alimentation de la machine (débranchez le cordon d’alimentation de la prise de courant (10)) et faire intervenir le service de maintenance ou contacter un revendeur Omcan approuvé.
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Page 16: Accès Sécuritaire À La Outils
Instructions Français ACCÈS SÉCURITAIRE À LA OUTILS: • L’extracteur de jus ne peut être entrepris que si le couvercle et la cuve sont correctement positionnés sur le dispositif de bol de centrage (7) et la poignée de serrage (1) est verrouillé. •... -
Page 17: Figure Drawings
Figure Drawings... - Page 18 Figure Drawings Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 8 Figure 7...
- Page 19 Figure Drawings Figure 10 Figure 11 Figure 12 Figure 13 Figure 14 Figure 15 Figure 16 Figure 17...
- Page 20 Figure Drawings ELEMENT CROSS-REFERENCE TABLE MARK Description MARK Description Clamping Handle Overheat Safety Device Cover Basket Screw Plunger Discharge Channel Bowl Bowl Nut Centrifugation Basket Basket Locking Spanner Pulp Container Drive Pin Bowl Centering Device Motor Shaft Motor Shaft Rocker Clamping Rod Power Supply Cord Grater...
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Page 21: Parts Breakdown
Parts Breakdown Model Santos 68 39684... - Page 22 Parts Breakdown Model Santos 68 39684 Item No. Description Position Item No. Description Position Item No. Description Position 40924 Fruit Pusher for 39684 68100 73740 Thermal Protector (110V) for 39684 68522B 73513 Break Disc for 39684 68853 73456 Top Cover for 39684...
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Page 23: Electrical Schematics
Electrical Schematic Model Santos 68 39684 White White Blue Brown Starter Black relay Blue Capacitor Black White Green Green Yellow Yellow White Bowl tightening safery White Black device Black White White White White White Black Black Overload safety Black device... -
Page 24: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 25 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
- Page 26 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 27: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 28 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.