Tescoma tulip Mode D'emploi page 2

Cookware TULIP
We congratulate you on the purchase of this Tescoma product. Thank you
for buying Tescoma. If needed, please contact your retailer or Tescoma at
www.tescoma.com.
Cookware TULIP
Characteristics
Cookware TULIP is made of high-grade stainless steel. Thanks to its compact
all-stainless steel manufacture with solid grips and elegant round shapes of
vessels, it is excellent for both traditional and modern kitchens.
The cookware TULIP is provided with an extra thick sandwich bottom. Heat is
transferred from the cooker into the vessels continuously without variation and evenly
throughout the bottom. Cooking is easier, without unwanted overcooking.
The sandwich bottom has excellent heat retaining properties, which economise
on energy. The cooker may be switched off before the end of cooking and the cooker
remains effi cient even if set to a low output. Meals left in the vessels preserve their
temperature for a long time.
Saucepan TULIP SUPER STEAK is provided with a special treatment of inside surface
for stylish steak preparation.
Cookware TULIP is made so as to meet the demands of intense and prolonged use and
meets the highest demands placed on healthy, comfortable and economic cooking.
Cookware TULIP is suitable for all types of cooker: gas, electric, vitro-ceramic and
induction cookers.
Cooking in TULIP cookware
Set the cooker to maximum only for the initial phase of cooking and allow only low
or medium output further during the cooking process.
Switch the heat off in advance before the end of cooking, make use of the heat
retaining properties of the sandwich bottom.
Make sure that the size of the cooking range does not exceed the diameter of the
bottom of the cookware and avoid the fl ame expanding over the bottom - if this happens,
the grips could burn or even suff er damage.
Never heat empty vessels!
BEWARE!
When overheating empty vessels or vessels with little content on cookers over a long
time, purple or brown stains might appear on the metal surfaces. These stains do not
aff ect the correct function, they do not represent a health hazard or fault and cannot be
claimed.
TULIP cookware maintenance and care
Wash and wipe dry cookware thoroughly before fi rst use. To permanently preserve good
appearance, always cook in properly cleaned cookware!
Clean with normal detergents; never use aggressive substances, chemicals and sharp
objects. The cookware can be cleaned using special agents for stainless steel - we
recommend CLINOX for excellent cleaning results. The cookware TULIP is dishwasher
safe.
Leave to soak excessively dirty vessels in water or water with detergent.
Should white stains appear on the inside surface, use vinegar, lemon drops or the
special CLINOX stainless steel cleansing agent to clean. The stains are caused by
mineral sediments present in water and their formation depends on the quality
and hardness of local water. To prevent excessive formation of the white stains,
always add salt only to the boiling water. The white stains do not aff ect the function
of the vessels and are not hazardous to health. As such they do not represent
a fault and cannot be claimed.
5-year warranty
A 5-year warranty period applies to this product from the date of purchase.
The warranty never covers defects:
- due to improper use incompatible with the instructions for use
- resulting from an impact, fall or mishandling
- due to unauthorised repairs of, or alterations to, the product
In case of justifi ed complaint please contact your retailer or one of the service centres; for
a list please refer to www.tescoma.com.