Bosch HBL8463UC Manuel D'utilisation Et D'entretien page 29

Food Recommended
Cooking Mode
Chops, 1 1/2-inch Convection
thick Broil
Sausage, Fresh Broil
Tenderloin, 2- Convection
3 lbs. Roast
Poultry
Chicken
Bone-in Breasts Convection
Broil
Bone-in Thighs Broil
Whole. 3.5-8 lbs. Convection
Roast
Cornish Game Convection
Hens, 1-1 1/2 lbs. Roast
Turkey
Breast, 4-8 lbs. Convection
Roast
Unstuffed, 12- Convection
19 lbs. Roast
Unstuffed, 20- Convection
25 lbs. Roast
Seafood
Fish Filets, 3/4-1- Broil
inch thick
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F.
Note: Internal food temperatures are USDA recommended as measured by a digital cooking thermometer.
Oven Rack
Temperature Position
High 4
High 4
425° F 3
450°F 3
Low 3
375°F 2
350°F 2
325°F 2
325°F 1
325°F 1
Low 3
Internal Cooking Time
Temperature
Doneness
Medium, Side 1: 9-
160° F 11 Side 2: 8-10
170° F Side 1: 3-
5 Side 2: 2-4
Medium, 18-28 min./lb.
160° F
170°F Side 1: 18-
22 Side 2: 17-
20
180°F in Side 1: 14-
thigh 15 Side 2: 12-
13
180°F in 13-20 min./lb.
thigh
180°F in 45-75 min. total
thigh time
170°F 19-23 min. /lb. No
180°F in 9-14 min./lb.
thigh
180°F in 6-12 min./lb.
thigh
145°F 11-15 min.
Food Stand Time
Covered
No none
No none
No 5-10 min.
No none
No none
No none
No none
15-20 min.
for easy
carving
Foil to 15-20 min.
prevent for easy
over- carving
brown-
ing
Foil to 15-20 min.
prevent for easy
over- carving
brown-
ing
No none
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