Kalorik EPCK 44847 BK Mode D'emploi page 21

TURKEY CHILI
Ingredients:
• 1 tbsp. vegetable oil
• 1.25 lb. ground turkey
• 1 medium onion chopped
• 1 medium green bell pepper
coarsely chopped
• 1/2 tsp. garlic powder
• 3 tsp. ground cumin
• 1 tsp. salt
• 3 tsp. chili powder
1. Using the sauté function, heat the vegetable oil until shimmering.
2. Add the ground turkey and begin browning the meat. When meat
begins to brown, stir in the chopped onion and pepper along with
the seasonings. Stir and cook about 1 minute.
3. Stir in the crushed tomatoes, the tomato sauce and the water. Add
the spicy V-8 juice or bloody Mary mix and the washed kidney
beans.
4. Secure the lid and set valve to the pressure position. Cook for 35
minutes under the Bean/Chili preset.
5. When cooking time has elapsed, let the pressure release naturally.
Open the lid and stir the chili. Taste and adjust seasonings if
needed.
6. Serve hot with cheddar cheese and some sour cream.
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• 1 (29 oz.) can tomato sauce
• 1 (29 oz.) can crushed tomatoes
• 1 1/2 cup water
• 1 cup V-8 Juice spicy hot flavor
or bloody Mary mix
• 1 lb. dried kidney beans; washed
• Shredded Cheddar cheese, sour
cream
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EPCK 44847 - 180330